Aviva by Kameel Mediterranean Kitchen sits in Peachtree Center, one of three Atlanta locations alongside Midtown and Buckhead. Chef Kameel founded the restaurant and runs it with his son Nas as co-owner.
The kitchen cooks everything in 100% extra virgin olive oil, using halal meats that are hormone- and antibiotic-free, alongside locally sourced produce. There's no processed ingredients or added sugar, and the menu accommodates vegan, gluten-free, and keto diets.
Regulars describe a personal touch from Kameel himself, a complimentary soup on arrival, and a staff that treats guests like family.
The kitchen cooks everything in 100% extra virgin olive oil, using halal meats that are hormone- and antibiotic-free, alongside locally sourced produce. There's no processed ingredients or added sugar, and the menu accommodates vegan, gluten-free, and keto diets.
Regulars describe a personal touch from Kameel himself, a complimentary soup on arrival, and a staff that treats guests like family.