Capolinea sits inside the Signia by Hilton Atlanta on Northside Drive in Downtown Atlanta, within easy walking distance of Mercedes-Benz Stadium and State Farm Arena. Chef de Cuisine Christopher Li runs a kitchen built around handmade pastas made daily, set within a seasonally shifting Italian-American menu — spring offerings, for instance, lean on produce from local farms. Executive Pastry Chef Daniella Lea Rada handles the dessert program, with a rotating lineup of artisan desserts.
The room's centerpiece is its tableside martini service, mixed and presented at the table as part of the meal. A private dining room accommodating up to 18 guests is available for supper clubs, corporate dinners, and celebrations.
Diners consistently point to the service and the high-end atmosphere as standouts of the experience.
The room's centerpiece is its tableside martini service, mixed and presented at the table as part of the meal. A private dining room accommodating up to 18 guests is available for supper clubs, corporate dinners, and celebrations.
Diners consistently point to the service and the high-end atmosphere as standouts of the experience.