Mission + Market occupies a multi-room space inside Buckhead's Three Alliance Center, designed by Tony Akly to split service across a main dining room, a chef's counter, a patio, and a bar salon that also handles semi-private and private events. Partner and executive chef Ian Winslade, who has cooked in kitchens around the country, leads a menu built on West Coast-inspired American cooking.
The kitchen runs separate lunch, dinner, brunch, and dessert menus, with a Beef Wellington served in individual portions as a recurring dish on weekend nights. A four-course chef's tasting menu, with an optional wine pairing, runs alongside the à la carte options.
The restaurant has built a following among Buckhead regulars, who point to its service and atmosphere as much as the food, and it's become a go-to for special occasions in the neighborhood.
The kitchen runs separate lunch, dinner, brunch, and dessert menus, with a Beef Wellington served in individual portions as a recurring dish on weekend nights. A four-course chef's tasting menu, with an optional wine pairing, runs alongside the à la carte options.
The restaurant has built a following among Buckhead regulars, who point to its service and atmosphere as much as the food, and it's become a go-to for special occasions in the neighborhood.