Gypsy Kitchen occupies the second floor of Buckhead Village, at the corner of Buckhead Avenue and Peachtree Road, wrapped in Moorish tiles, woven tapestries, and a rooftop patio built for skyline views. Executive Chef David Yamaguchi leads a menu that draws from Spain, Greece, Morocco, and the Levant.
The format is shared plates, mixing familiar dishes like housemade hummus, whole-roasted branzino, and grilled lamb skewers with more adventurous ones like albondigas and harissa chicken with tahini labneh. Octopus, patatas bravas, and paella have become regular mentions among diners, alongside a wine and cocktail list built to match the food's range.
The rooftop patio has developed a following as a Buckhead spot for outdoor dining and drinks, drawing both date-night couples and larger groups looking to sit outside under the string lights.
The format is shared plates, mixing familiar dishes like housemade hummus, whole-roasted branzino, and grilled lamb skewers with more adventurous ones like albondigas and harissa chicken with tahini labneh. Octopus, patatas bravas, and paella have become regular mentions among diners, alongside a wine and cocktail list built to match the food's range.
The rooftop patio has developed a following as a Buckhead spot for outdoor dining and drinks, drawing both date-night couples and larger groups looking to sit outside under the string lights.