Boqueria's Atlanta location sits inside Colony Square in Midtown, part of a multi-city tapas group with locations across New York, DC, Chicago, Nashville, Boston, and West Hartford. The room is built around floor-to-ceiling windows and an open kitchen, designed for lunch, happy hour, brunch, and dinner service to flow into each other.
The menu runs through Boqueria's tapas repertoire: patatas bravas, jamón and mushroom croquetas, pan con tomate, tortilla española, bacon-wrapped dates, and PX chicken wings, alongside paella and a chef's menu that includes hand-carved Jamón Ibérico de Bellota from Spain's black Iberian pigs. Cheese and charcuterie are available à la carte or as shareable boards.
Regulars and reviewers point to the cooking as authentic and the service as a standout, with the bright, window-lined space lending itself to dates, meetups, and group dinners.
The menu runs through Boqueria's tapas repertoire: patatas bravas, jamón and mushroom croquetas, pan con tomate, tortilla española, bacon-wrapped dates, and PX chicken wings, alongside paella and a chef's menu that includes hand-carved Jamón Ibérico de Bellota from Spain's black Iberian pigs. Cheese and charcuterie are available à la carte or as shareable boards.
Regulars and reviewers point to the cooking as authentic and the service as a standout, with the bright, window-lined space lending itself to dates, meetups, and group dinners.