Fork & Vine Social runs on a small-plates format designed for the table rather than the individual diner. The menu pulls from a wide range of traditions — Greek-leaning spanakopita, French-style beef tartare, Persian-rooted kebabs, Italian pastas — reworked with its own touches, like sun-dried tomato pesto standing in for basil. An open kitchen sits at the center of the dining room, along with a stocked wine list and a bar built around craft cocktails.
Signature dishes include the Coastal Crab Cakes with tarragon aioli, Tartare de Bœuf Fin with quail egg and chives, and the Joojeh Kebob, a saffron-marinated chicken plate served with basmati rice and tzatziki. Other small plates range from Arancini Da Rosso to Jackfruit Carnitas Tacos and Stir Fried Pork, with entrees like Pan-Seared Airline Chicken and Norwegian Salmon rounding out heartier options. A few staples, including the Caesar dressing and cocktail sauce, are made in house.
The dining room tends to draw a mix of neighborhood regulars and couples settling in for a few hours over wine, with the space filling up without turning chaotic. Since opening, it's built a following in Decatur for its food, service, and atmosphere alike.
Signature dishes include the Coastal Crab Cakes with tarragon aioli, Tartare de Bœuf Fin with quail egg and chives, and the Joojeh Kebob, a saffron-marinated chicken plate served with basmati rice and tzatziki. Other small plates range from Arancini Da Rosso to Jackfruit Carnitas Tacos and Stir Fried Pork, with entrees like Pan-Seared Airline Chicken and Norwegian Salmon rounding out heartier options. A few staples, including the Caesar dressing and cocktail sauce, are made in house.
The dining room tends to draw a mix of neighborhood regulars and couples settling in for a few hours over wine, with the space filling up without turning chaotic. Since opening, it's built a following in Decatur for its food, service, and atmosphere alike.