9 Mile Station sits on top of Ponce City Market, one of Atlanta's busiest mixed-use complexes, with an elevated American menu that runs from brunch through dinner into late-night bites, alongside a hand-crafted cocktail program. The main draw is the setting itself — wraparound skyline views over Old Fourth Ward that make it a regular pick for special-occasion visits.
Short ribs are among the dishes reviewers point to on the seasonal menu. The space is built to flex, hosting anything from an intimate gathering of 25 to a reception of 400, and it's operated by Slater Hospitality Group.
Short ribs are among the dishes reviewers point to on the seasonal menu. The space is built to flex, hosting anything from an intimate gathering of 25 to a reception of 400, and it's operated by Slater Hospitality Group.