9 Mile Station sits on top of Ponce City Market, one of Atlanta's busiest mixed-use complexes, with an elevated American menu that runs from brunch through dinner into late-night bites, alongside a hand-crafted cocktail program. The main draw is the setting itself — wraparound skyline views over Old Fourth Ward that make it a regular pick for special-occasion visits.
Short ribs are a standout on the seasonal menu. The space is built to flex, hosting anything from an intimate gathering of 25 to a reception of 400, and it's operated by Slater Hospitality Group.
Short ribs are a standout on the seasonal menu. The space is built to flex, hosting anything from an intimate gathering of 25 to a reception of 400, and it's operated by Slater Hospitality Group.