Fia sits inside The Burgess Hotel in Buckhead, built around Mediterranean cooking finished on a wood-fired grill — the name itself translates to "little fire." The kitchen, led by owner/chef Burges Jokhi, works prime meats, seafood, and vegetables over that fire alongside house-made pastas and shareable sides built from seasonal produce.
Attached to the restaurant is Mr. B. Bar, a craft cocktail room named for Keki Bunshah, Freny Jokhi's father, whose photographs from his Everest expedition line the space.
Regulars describe Fia as a hidden gem in Buckhead — a warm, welcoming room with food quality and service that keep a loyal, returning clientele coming back rather than a place chasing first-time crowds.
Attached to the restaurant is Mr. B. Bar, a craft cocktail room named for Keki Bunshah, Freny Jokhi's father, whose photographs from his Everest expedition line the space.
Regulars describe Fia as a hidden gem in Buckhead — a warm, welcoming room with food quality and service that keep a loyal, returning clientele coming back rather than a place chasing first-time crowds.