Bar.bacoa sits in the heart of Virginia-Highland, serving Latin-inspired tacos, tapas, and brunch alongside a cocktail program built on fresh juices and house-made mixers rather than bottled mix. The kitchen works from scratch-made recipes and slow-braised meats, with a menu that runs from a barbacoa quesadilla and carne asada to octopus, scallops, skillet queso, and a chile-rubbed BBQ salmon served over creamy grits.
Atlanta Eats named Bar.bacoa to its best-of list, in a write-up by Joey Weiss and Trisha Pintavorn.
Atlanta Eats named Bar.bacoa to its best-of list, in a write-up by Joey Weiss and Trisha Pintavorn.