Bistro Niko occupies a corner of the Cousins Properties building on Peachtree Road in Buckhead, part of the Buckhead Life Restaurant Group's roster of Atlanta restaurants. Executive Chef Gary Donlick runs the kitchen alongside the group's Culinary Director, Pano I. Karatassos, turning out French bistro classics across brunch, lunch, and dinner.
Standout dishes include escargot, scallops, and crab cake, backed by an extensive wine list alongside cocktails and craft beer. The room leans into its Parisian reference points, with French-inspired decor and a spacious patio for outdoor seating.
The Atlanta Journal-Constitution named Bistro Niko among the city's best restaurants in its 2025 guide.
Standout dishes include escargot, scallops, and crab cake, backed by an extensive wine list alongside cocktails and craft beer. The room leans into its Parisian reference points, with French-inspired decor and a spacious patio for outdoor seating.
The Atlanta Journal-Constitution named Bistro Niko among the city's best restaurants in its 2025 guide.