9292 Shabu builds its menu around two cooking styles: shabu-shabu, where thinly sliced meat and vegetables cook tableside in simmering broth, and the Hinoki Steam Box (pyeon baek jjim), which uses steam boxes made from imported Japanese hinoki wood. The moist-heat method is meant to preserve nutrients while the wood itself lends its own aroma to the food.
The shabu-shabu format is built for personalization — diners pick their own dipping sauces and toppings as they cook. Set in Gwinnett Place, the restaurant leans into a casual, gather-with-your-people atmosphere centered on cook-it-yourself dining rather than a fixed format.
The shabu-shabu format is built for personalization — diners pick their own dipping sauces and toppings as they cook. Set in Gwinnett Place, the restaurant leans into a casual, gather-with-your-people atmosphere centered on cook-it-yourself dining rather than a fixed format.