101 Steak is a fine dining steakhouse built around a chef-driven, à la carte menu of high-quality steaks and seafood, backed by a raw bar. The filet and creamed corn are standing menu items, and the kitchen also sells a butcher cut option — raw product meant to be taken home and cooked yourself.
Regulars point to the steaks and service as the draw, with the room read as an upscale, special-occasion setting suited to marking an event. Non-steak dishes get more mixed marks, with some describing quality as inconsistent outside the core steak and seafood offerings.
Regulars point to the steaks and service as the draw, with the room read as an upscale, special-occasion setting suited to marking an event. Non-steak dishes get more mixed marks, with some describing quality as inconsistent outside the core steak and seafood offerings.