Red Stag Grill sits inside the Grand Bohemian Hotel in Biltmore Village, its dining room built around a warm, lodge-inspired setting. The menu draws on Appalachian tradition with locally sourced ingredients, and dishes that turn up often with diners include elk tenderloin, scallops, duck, and steaks, alongside sides like potatoes and fries and a lava cake for dessert.
Time Out Asheville named Red Stag Grill to its best of 2025 list.
Time Out Asheville named Red Stag Grill to its best of 2025 list.