Posana Downtown operates a fully dedicated gluten-free kitchen, meaning the entire menu — not a modified version of a standard one — is prepared without gluten. The restaurant is part of Mandara Hospitality Group and sits in South Slope, Asheville's downtown district known for breweries and casual spots.
The kitchen works from locally sourced, seasonal ingredients, turning out housemade pastas, fresh seafood, and prime meats alongside a wine list. Reviewers frequently mention the kale salad, breadsticks, lamb, and cheesecake for dessert.
The space includes stylish dining rooms and outdoor patio seating, and the downtown location also hosts private events.
The kitchen works from locally sourced, seasonal ingredients, turning out housemade pastas, fresh seafood, and prime meats alongside a wine list. Reviewers frequently mention the kale salad, breadsticks, lamb, and cheesecake for dessert.
The space includes stylish dining rooms and outdoor patio seating, and the downtown location also hosts private events.