Addissae serves traditional Ethiopian dishes on gluten-free injera bread, with a family-style format built around sharing: a sampling of meat and vegetarian dishes arrives together on a large injera platter, with the spicy Beef Kay Wat as a signature dish. The kitchen works with grass-fed lamb and beef and describes its cooking as farm-to-table, alongside a full range of vegetarian and vegan dishes.
Reviewers frequently mention the injera, beet dishes, and veggie plates. Addissae was selected for the Michelin Guide in 2025.
Reviewers frequently mention the injera, beet dishes, and veggie plates. Addissae was selected for the Michelin Guide in 2025.