The Duck & The Peach sits on 7th Street SE in Capitol Hill, running New American cooking with a dining room atmosphere that reads more formal than the neighborhood setting suggests. Foraged ingredients are a recurring theme on the menu.
Rotisserie work anchors the kitchen's output, with duck, green beans, and a ratatouille among the dishes reviewers mention returning for. Brunch runs alongside the dinner and bar program, though regulars generally rate the dinner service higher. The restaurant was named to Washingtonian's Best of 2025 list.
Rotisserie work anchors the kitchen's output, with duck, green beans, and a ratatouille among the dishes reviewers mention returning for. Brunch runs alongside the dinner and bar program, though regulars generally rate the dinner service higher. The restaurant was named to Washingtonian's Best of 2025 list.