San Lorenzo takes its cue from a Da Vinci line — simplicity is the ultimate sophistication — as the stated philosophy behind Chef Massimo's menu, built on his native Tuscany and a preference for fresh, direct ingredients over complexity. The restaurant operates as both a full Italian dining room and a wine bar, with a list running through Franciacorta, Barolo, Barbaresco, and Tuscan reds and whites.
The pasta section carries the menu's identity: tortelli, crown-shaped ravioli filled with robiolina, black truffle, and porcini mushroom sauce; tosca-style pappardelle with rabbit ragù; and a lobster risotto finished with roasted garlic and ricotta. Secondi lean toward steak and veal, including a roasted veal chop and a grilled NY strip bistecca sized to share, alongside a rotating fish of the day and roasted halibut. Reviewers have singled out the pasta dishes and desserts, including a cherry crostata and a chocolate dish called Cioccolato, alongside consistently attentive service.
A four- or six-course chef's tasting menu is offered for the table, with an optional wine pairing. San Lorenzo also handles private events and food-and-wine programming, and has appeared on the Michelin Guide's Selected list every year from 2021 through 2025.
The pasta section carries the menu's identity: tortelli, crown-shaped ravioli filled with robiolina, black truffle, and porcini mushroom sauce; tosca-style pappardelle with rabbit ragù; and a lobster risotto finished with roasted garlic and ricotta. Secondi lean toward steak and veal, including a roasted veal chop and a grilled NY strip bistecca sized to share, alongside a rotating fish of the day and roasted halibut. Reviewers have singled out the pasta dishes and desserts, including a cherry crostata and a chocolate dish called Cioccolato, alongside consistently attentive service.
A four- or six-course chef's tasting menu is offered for the table, with an optional wine pairing. San Lorenzo also handles private events and food-and-wine programming, and has appeared on the Michelin Guide's Selected list every year from 2021 through 2025.