Granville Moore's opened on H Street NE in 2007 as a Belgian beer bar with an emphasis on food and rare, interesting beers. The name is an homage to Dr. Granville Moore, a neighborhood doctor who once provided pro-bono care to the community at this location.
Moules frites are the dish most diners mention first, served alongside wings and other upscale pub food. The beer list leans into Belgian styles, and the room keeps a cozy, worn-in pub feel that regulars have folded into the rhythm of the H Street corridor.
Chef Ryan Gordon leads the kitchen, working from the restaurant's original recipes.
Moules frites are the dish most diners mention first, served alongside wings and other upscale pub food. The beer list leans into Belgian styles, and the room keeps a cozy, worn-in pub feel that regulars have folded into the rhythm of the H Street corridor.
Chef Ryan Gordon leads the kitchen, working from the restaurant's original recipes.