Boqueria Dupont Circle occupies a corner of Dupont Circle where an expansive bar and a prominent patio anchor the room. By day it draws a mix of K Street professionals and Embassy Row diplomats; by evening the dining room shifts into a livelier pace built around Spanish wines, sangría, and cocktails.
The menu runs through Barcelona-style tapas — patatas bravas, croquetas, tortilla española, pan con tomate, pimientos de padrón — alongside a cheese and charcuterie program featuring Jamón Ibérico de Bellota from Spain's pure-bred black Iberian pigs. Paella anchors the chef's menu options, served as part of shared, multi-course spreads built for the table. Paella has become the dish regulars point to first, and the format leans toward group dining, with plates meant to be split around the table.
Boqueria Dupont Circle is one location within a small group of Boqueria restaurants operating across several U.S. cities.
The menu runs through Barcelona-style tapas — patatas bravas, croquetas, tortilla española, pan con tomate, pimientos de padrón — alongside a cheese and charcuterie program featuring Jamón Ibérico de Bellota from Spain's pure-bred black Iberian pigs. Paella anchors the chef's menu options, served as part of shared, multi-course spreads built for the table. Paella has become the dish regulars point to first, and the format leans toward group dining, with plates meant to be split around the table.
Boqueria Dupont Circle is one location within a small group of Boqueria restaurants operating across several U.S. cities.