Terra Gaucha brings the traditional gaucho churrasco format to South Tampa, part of a small multi-city group of Brazilian steakhouses. The format centers on fire-roasted cuts, seasoned and grilled, then carved tableside throughout the meal.
Alongside the meat service sits a Gourmet Hot and Cold Table — fresh vegetables, cured meats, cheeses, and hot side dishes served prix fixe. Desserts close things out, with a Brazilian Flan and a Papaya Cream among the standing options.
Alongside the meat service sits a Gourmet Hot and Cold Table — fresh vegetables, cured meats, cheeses, and hot side dishes served prix fixe. Desserts close things out, with a Brazilian Flan and a Papaya Cream among the standing options.