Xochi keeps its focus narrow: tacos de guisado, the traditional Mexican braised-filling style, built on 5-inch tortillas and ordered as singles rather than combo plates. The carnes side runs through tinga, chicharrón, encebollados, cochinita pibil, and chorizo, while a vegetarian lineup covers calabazas, rajas, brussels sprouts, potatoes, and broccoli. The kitchen adjusts the offerings based on what's available, so the exact roster shifts.
Regulars describe it as a food truck gem, pointing to ingredient quality and friendly service, with a loyal base of repeat customers. The Infatuation scored Xochi 8.6/10.
Regulars describe it as a food truck gem, pointing to ingredient quality and friendly service, with a loyal base of repeat customers. The Infatuation scored Xochi 8.6/10.