Shaker + Spear is the signature restaurant at the Kimpton Palladian, an intimate 65-seat room in Seattle's Belltown/West Edge corridor where market seafood and coastal cooking lead. Menus change with what's coming out of local waters and arriving from regional farms — oysters, crudo, and seafood-driven plates that favor clarity over complexity, with a point of view that stays distinctly Pacific Northwest.
For closer access, the Chef's Counter offers 5 seats with a direct view into the kitchen, built around the same ingredients and sourcing that define the main room, with Chef Joseph Haffly and team working in view.
The restaurant also runs B-Side, a series of pairing dinners with winemakers, producers, and culinary collaborators, each built around a regional, seasonal, or thematic conversation between food and wine.
For closer access, the Chef's Counter offers 5 seats with a direct view into the kitchen, built around the same ingredients and sourcing that define the main room, with Chef Joseph Haffly and team working in view.
The restaurant also runs B-Side, a series of pairing dinners with winemakers, producers, and culinary collaborators, each built around a regional, seasonal, or thematic conversation between food and wine.