Miss Pho sits in Greenwood, built around pho hanoi and a handful of regional dishes that go beyond the standard Seattle pho menu. Thu Tat, who has more than 15 years in Seattle's Vietnamese food scene, runs the kitchen with an emphasis on slow-simmered broth and fresh herbs.
Alongside the classic bowls, the menu includes a mushroom-based vegetarian pho, a spicy sa tế version finished with chili oil, and sides like crispy chicken wings and taro rolls. Regulars point to careful, intentional preparation behind the broths and have built the kind of repeat business willing to wait for a table.
The Infatuation scored Miss Pho 9.1 out of 10.
Alongside the classic bowls, the menu includes a mushroom-based vegetarian pho, a spicy sa tế version finished with chili oil, and sides like crispy chicken wings and taro rolls. Regulars point to careful, intentional preparation behind the broths and have built the kind of repeat business willing to wait for a table.
The Infatuation scored Miss Pho 9.1 out of 10.