Lola sits on 4th Avenue in downtown Seattle, serving Greek-influenced Mediterranean cooking. The name honors the owner's grandparents, Lola and Louie — Louie's Greek spirit and Lola's feistiness are the stated inspiration, with photos of the couple displayed on the wall behind what's known as the Pope's table.
The menu runs through kebabs, Greek salad, pita bread, and a brunch service that draws regulars in for eggs benedict, donuts, and vanilla mascarpone, alongside dishes like salmon and fries. Kebabs come up often as the standout order, and guests describe a warm, cozy dining room with attentive service, though sides have drawn some inconsistent notice.
The menu runs through kebabs, Greek salad, pita bread, and a brunch service that draws regulars in for eggs benedict, donuts, and vanilla mascarpone, alongside dishes like salmon and fries. Kebabs come up often as the standout order, and guests describe a warm, cozy dining room with attentive service, though sides have drawn some inconsistent notice.