Cinder + Salt cooks over live wood fire — whole fish, prime cuts, and seasonal vegetables take on smoke and char as the kitchen's central technique. Alongside that fire menu sits a raw bar built on sustainably sourced Pacific Northwest shellfish: oysters, spot prawns, and clams, plus crudos with global accents.
The beverage program follows the same coastal lean, built around Pacific Northwest wines, Champagne, and classic cocktails with maritime touches designed to pair with the shellfish and fire-cooked dishes. The space itself is designed around Washington's landscape, referencing Mount Rainier and Puget Sound.
The kitchen runs across a coffee bar, breakfast, lunch and dinner service, and a dedicated oyster bar. Regulars point to the seafood tower and cocktail program as standouts, alongside attentive service in a room reviewers describe as one of the more striking in downtown Seattle — though feedback suggests the dinner service outshines the morning menu.
The beverage program follows the same coastal lean, built around Pacific Northwest wines, Champagne, and classic cocktails with maritime touches designed to pair with the shellfish and fire-cooked dishes. The space itself is designed around Washington's landscape, referencing Mount Rainier and Puget Sound.
The kitchen runs across a coffee bar, breakfast, lunch and dinner service, and a dedicated oyster bar. Regulars point to the seafood tower and cocktail program as standouts, alongside attentive service in a room reviewers describe as one of the more striking in downtown Seattle — though feedback suggests the dinner service outshines the morning menu.