Vic's On The River occupies a former cotton warehouse overlooking the Savannah River, with entrances on both Bay and River Streets. The dining room looks out over Historic River Street, while the outdoor patio sits beneath centuries-old live oaks along Factors Walk.
The menu is built around Southern cuisine with a seafood focus: shrimp and grits, she-crab soup, fried green tomatoes, crab cakes, Oysters Rockefeller, and fried chicken, alongside filet mignon and pan-seared sea scallops. Reviewers also mention the crawfish beignets, meatloaf, and honey butter biscuits.
The restaurant has private event spaces — Victor and Stoddard Halls — for gatherings, and was named among Savannah Magazine readers' picks in 2025.
The menu is built around Southern cuisine with a seafood focus: shrimp and grits, she-crab soup, fried green tomatoes, crab cakes, Oysters Rockefeller, and fried chicken, alongside filet mignon and pan-seared sea scallops. Reviewers also mention the crawfish beignets, meatloaf, and honey butter biscuits.
The restaurant has private event spaces — Victor and Stoddard Halls — for gatherings, and was named among Savannah Magazine readers' picks in 2025.