Repeal 33 sits in the historic section of downtown Savannah, brought to the city by Jim McCourt and the team behind Prohibition, with Chef Greg Garrison running the kitchen. The name nods to the end of Prohibition, and the bar leans into that history with an extensive bourbon selection alongside local craft beer and a rotating list of specialty cocktails.
The food menu ranges from bone marrow, scallops, and brussels sprouts to more casual staples like wings, an Angus burger, fries, chicken, salad, and a catch of the day — a spread that works equally for a bar snack or a full sit-down dinner.
Repeal 33 was named among readers' picks in Savannah Magazine's 2025 city guide, and its cocktail program has built a strong local following.
The food menu ranges from bone marrow, scallops, and brussels sprouts to more casual staples like wings, an Angus burger, fries, chicken, salad, and a catch of the day — a spread that works equally for a bar snack or a full sit-down dinner.
Repeal 33 was named among readers' picks in Savannah Magazine's 2025 city guide, and its cocktail program has built a strong local following.