Cotton & Rye sits on Habersham Street in Midtown Savannah, working traditional craft — sausage and pâté making, scratch breads, and in-house meat grinding for its burgers — into a modern kitchen rather than treating those techniques as a throwback gimmick.
The menu draws on that approach across dishes like the charcuterie board, hanger steak, shrimp and grits, trout, chicken thighs, wings, and a cheeseburger built from the house-ground beef, with brussels sprouts, fingerling potatoes, and scratch-made bread rounding things out.
The space includes a main dining room along with a covered patio and outside area, giving the Midtown spot a few different settings to work the same menu.
The menu draws on that approach across dishes like the charcuterie board, hanger steak, shrimp and grits, trout, chicken thighs, wings, and a cheeseburger built from the house-ground beef, with brussels sprouts, fingerling potatoes, and scratch-made bread rounding things out.
The space includes a main dining room along with a covered patio and outside area, giving the Midtown spot a few different settings to work the same menu.