Fishbar is located in the Starland District, where an open kitchen anchored by a charcoal smoker, a dry-ager, and a custom Demant wood-fueled grill drives a seasonal, live-fire menu. The cooking draws on Mediterranean influences, with Mediterranean-inspired plates built for sharing rather than individual entrees.
Ingredients come from local suppliers, and the menu shifts with the seasons. The room's design and the open kitchen setup are part of the draw, and service has been noted as a strong point of the experience, even as reviewers describe execution as inconsistent from visit to visit.
Ingredients come from local suppliers, and the menu shifts with the seasons. The room's design and the open kitchen setup are part of the draw, and service has been noted as a strong point of the experience, even as reviewers describe execution as inconsistent from visit to visit.