Huey's on the River sits on the Historic District's riverfront, built around New Orleans-inspired Southern cooking. The menu leans into brunch, with beignets, a seafood omelet, eggs benedict, pain perdu, and french toast alongside dishes like red beans and rice, crawfish etouffee, muffuletta, cornbread, and crab cakes.
Eat It and Like It, a Savannah city magazine, has named the restaurant a local best under both the Huey's on the River and Huey's Southern Cafe listings. Regulars point to the riverfront setting and value as draws, though reports on service and on the beignets specifically vary from visit to visit.
Eat It and Like It, a Savannah city magazine, has named the restaurant a local best under both the Huey's on the River and Huey's Southern Cafe listings. Regulars point to the riverfront setting and value as draws, though reports on service and on the beignets specifically vary from visit to visit.