Ardsley Station sits in Midtown Savannah, serving Southern comfort food with a modern twist. The kitchen partners with local farmers and vendors, keeping the menu rooted in community sourcing.
Signature items include Belgian waffles, crab cakes, biscuits and gravy, deviled eggs, a Cuban sandwich, and spare ribs. Diners also regularly mention grouper, wild mushroom pasta, bolognese, and a peach cobbler among the rotating dishes. The dining room includes an outdoor seating area with a retractable roof, firepit, and TVs alongside indoor seating.
Ardsley Station was named among readers' picks in Savannah Magazine's 2025 city guide.
Signature items include Belgian waffles, crab cakes, biscuits and gravy, deviled eggs, a Cuban sandwich, and spare ribs. Diners also regularly mention grouper, wild mushroom pasta, bolognese, and a peach cobbler among the rotating dishes. The dining room includes an outdoor seating area with a retractable roof, firepit, and TVs alongside indoor seating.
Ardsley Station was named among readers' picks in Savannah Magazine's 2025 city guide.