Trisara sits on Kearny Street, on the border between Union Square and the Financial District, serving a menu that blends Nepali and Indian cooking under one roof. Momos are hand-pleated and made to order daily, and goat curry — cooked on the bone in Nepali style — is the house special. The Indian side runs through tandoori and tikka from a dedicated tandoor oven, along with dishes like chicken tikka masala and lamb biryani, rounded out by garlic naan.
The food comes in generous portions, the kind meant for sharing across several dishes rather than ordering just one. It's a straightforward, casual operation set up for dine-in, pickup, delivery, and catering, serving a mix of nearby office workers and visitors passing through on the way to or from Union Square.
The food comes in generous portions, the kind meant for sharing across several dishes rather than ordering just one. It's a straightforward, casual operation set up for dine-in, pickup, delivery, and catering, serving a mix of nearby office workers and visitors passing through on the way to or from Union Square.