The Melt keeps its menu to a handful of categories: MeltBurgers, crispy chicken sandwiches, grilled cheese-style "Melted Classics," mac and cheese, salads, and shakes. The burgers use a 1/3-pound Angus and Wagyu beef blend, chopped and grilled with two slices of cheese on an artisan bun, with versions like the Spicy Mission MeltBurger, BBQ Bacon MeltBurger, and an Impossible patty for a plant-based option.
The crispy chicken sandwiches start from a buttermilk-marinated, hand-battered chicken breast, offered in classic and spicy versions. On the grilled cheese side, the Patty Melt and Three Cheese Classic anchor a lineup built on crispy artisan bread, and the mac and cheese is made with all-natural ingredients.
The crispy chicken sandwiches start from a buttermilk-marinated, hand-battered chicken breast, offered in classic and spicy versions. On the grilled cheese side, the Patty Melt and Three Cheese Classic anchor a lineup built on crispy artisan bread, and the mac and cheese is made with all-natural ingredients.