Pizzetta 211 is a neighborhood pizzeria in the Richmond District serving more than just pies — lunch and dinner built around thin-crust pizzas known for their evenly golden-brown crust. Toppings change with what's in season, rotating every other week, with combinations like gooey eggs and asparagus or braised short rib with garlic confit showing up as the menu turns over.
The pies are sized to serve one, though the format lends itself to ordering several and splitting them across the table. Biweekly specials and inspired salads round out the menu alongside the pizzas. Housemade desserts are part of the draw, too — a dense flourless chocolate cake and brown butter shortbread among them.
The pies are sized to serve one, though the format lends itself to ordering several and splitting them across the table. Biweekly specials and inspired salads round out the menu alongside the pizzas. Housemade desserts are part of the draw, too — a dense flourless chocolate cake and brown butter shortbread among them.