Jules started as a pop-up before settling into Lower Haight, San Francisco, carrying over the crowds of loyalists it built along the way. The kitchen works in sourdough-crust pizza, with crusts that arrive bubbled and crisp at the edges.
The Drunken Sailor, made with a white wine tomato sauce and anchovies, and the Spicy Ronny, finished with hot honey and calabrian chilis, anchor the pizza side of the menu. Small plates round things out, including guanciale pull-apart buns and a seasonal chopped salad.
The room runs busy and loud in a good way, with regulars describing it as a neighborhood gem with a buzzing atmosphere and consistent quality across the menu.
The Drunken Sailor, made with a white wine tomato sauce and anchovies, and the Spicy Ronny, finished with hot honey and calabrian chilis, anchor the pizza side of the menu. Small plates round things out, including guanciale pull-apart buns and a seasonal chopped salad.
The room runs busy and loud in a good way, with regulars describing it as a neighborhood gem with a buzzing atmosphere and consistent quality across the menu.