Kombu serves sushi in Yerba Buena with both a la carte ordering and an omakase option, set in a dining room built from hardwood and cement. The menu runs through rolls, nigiri, and sashimi, with the Maguru Nigiri standing as the signature item alongside a rotating set of signature rolls and traditional nigiri.
The kitchen sources its seafood with an eye toward sustainability, and the restaurant also runs its own online ordering system for pickup and delivery alongside dine-in service.
The kitchen sources its seafood with an eye toward sustainability, and the restaurant also runs its own online ordering system for pickup and delivery alongside dine-in service.