Hayz Dog is a casual, order-at-the-counter spot in Hayes Valley with sidewalk and parklet seating, run by chef David Bazirgan. The format is simple — hot dogs, built up with ambitious toppings — but the menu pushes well past ballpark basics.
The lineup includes a Chicago-style dog with homemade pickled mustard seeds and celery salt, a kimchi dog finished with kewpie mayo and fried garlic, a bacon dog with charred serranos and Hayz special sauce, and a lime aioli dog dressed with carrot and daikon pickle and raw jalapeño. A chili dog comes loaded with homemade beef chili, Fritos, and shredded cheese, and a corn dog is topped with crema, smoked paprika aioli, and cotija. Vegetarian and vegan versions sit on the menu alongside the all-beef original, so the format accommodates more than just classic beef-and-bun eaters.
The lineup includes a Chicago-style dog with homemade pickled mustard seeds and celery salt, a kimchi dog finished with kewpie mayo and fried garlic, a bacon dog with charred serranos and Hayz special sauce, and a lime aioli dog dressed with carrot and daikon pickle and raw jalapeño. A chili dog comes loaded with homemade beef chili, Fritos, and shredded cheese, and a corn dog is topped with crema, smoked paprika aioli, and cotija. Vegetarian and vegan versions sit on the menu alongside the all-beef original, so the format accommodates more than just classic beef-and-bun eaters.