Freekeh is a Palestinian family-owned restaurant serving halal, traditional Levantine food on the busy 16th and Valencia corridor in the Mission. The format is Middle Eastern tapas — small plates meant for sharing, with room to accommodate larger groups thanks to a hidden back patio behind the main dining area.
The house sampler anchors the menu, loaded with hummus, baba ghanouj, falafel, muhammara, and tabbouleh. From there the menu spreads into hot Mediterranean tapas, salads, skewers, and rolled bites, with the jibneh hallumi and shish kufta skewer standing out among the options.
The house sampler anchors the menu, loaded with hummus, baba ghanouj, falafel, muhammara, and tabbouleh. From there the menu spreads into hot Mediterranean tapas, salads, skewers, and rolled bites, with the jibneh hallumi and shish kufta skewer standing out among the options.