Diwali Indian Cuisine is a casual, dine-in neighborhood restaurant serving South Indian food in the Mission. Dishes are built on traditional Indian spices and emphasize freshness, with portions sized generously enough to guarantee leftovers.
The Vijayawada chicken biryani, served in a silver goblet with fluffy basmati rice and tingly, bright red chicken, has become the dish people come back for. Dosas arrive with a chewy interior sturdy enough to hold up to sambar and chutney, and curries draw consistent praise. Fried items like the onion pakora run inconsistent, sometimes coming out over-breaded.
The dining room is small and rarely fills up, with most tables set for two — a low-key spot for a quiet meal. Regulars are known by staff on sight, and the restaurant has built a reputation locally as a reliable, good-value option.
The Vijayawada chicken biryani, served in a silver goblet with fluffy basmati rice and tingly, bright red chicken, has become the dish people come back for. Dosas arrive with a chewy interior sturdy enough to hold up to sambar and chutney, and curries draw consistent praise. Fried items like the onion pakora run inconsistent, sometimes coming out over-breaded.
The dining room is small and rarely fills up, with most tables set for two — a low-key spot for a quiet meal. Regulars are known by staff on sight, and the restaurant has built a reputation locally as a reliable, good-value option.