Bar Crudo is a neighborhood seafood spot in San Francisco's NoPa area, run by co-owner and executive chef Mike Selvera, with counter seating alongside a regular dining area. The kitchen specializes in raw and minimally prepared seafood, built around a crudo section that includes Mt. Lassen trout and the signature Arctic Char Crudo, along with a Crudo Sampler for two.
Beyond the raw bar, the menu runs through oysters, a Maine lobster salad, uni toast, and a seafood chowder loaded with shrimp, squid, fish, mussels, and bacon that has become a local favorite. Hot dishes include a fried whole Thai snapper and thick-cut house-made spaghetti with little neck clams. Marinated mussels round out a menu built for grazing at the bar or settling in for a full meal.
Beyond the raw bar, the menu runs through oysters, a Maine lobster salad, uni toast, and a seafood chowder loaded with shrimp, squid, fish, mussels, and bacon that has become a local favorite. Hot dishes include a fried whole Thai snapper and thick-cut house-made spaghetti with little neck clams. Marinated mussels round out a menu built for grazing at the bar or settling in for a full meal.