Alamo Indian Cuisine sits just off Alamo Square, serving a straightforward a la carte menu split into appetizers, soups, tandoor, noodles, and momos. The tandoor section anchors the menu: tandoori chicken, tandoori salmon, lamb boti kabab, and a mix grill combining several of the clay-oven dishes on one plate, all made with house spice blends and sauces. Other sections cover ground familiar to both Indian and Nepali menus — chicken and vegetable momos (steamed or fried), fish and paneer pakora, samosas, and lentil soup.
The room has built a reputation as a neighborhood fixture rather than a destination restaurant — the kind of casual, unpretentious spot that locals treat as a hidden gem and keep coming back to.
The room has built a reputation as a neighborhood fixture rather than a destination restaurant — the kind of casual, unpretentious spot that locals treat as a hidden gem and keep coming back to.