Ararat Kebab & Gyros is a casual counter-service restaurant on O'Farrell Street serving wraps, kebabs, and other Mediterranean fare. The wrap list covers chicken and lamb-beef gyros, an Adana kebab of grilled ground lamb, a salmon wrap with lemon dressing, and a kofte wrap of grilled beef and lamb patties, each built on lavash bread with garlic and tahini sauces.
Appetizers lean into Mediterranean staples: hummus and babaghannush made with imported tahini, falafel fried to order, and a dolma the restaurant calls its signature — grape leaves rolled around rice and spices. Soups, a Greek salad, and a handful of other small plates round out a tight, straightforward menu.
Appetizers lean into Mediterranean staples: hummus and babaghannush made with imported tahini, falafel fried to order, and a dolma the restaurant calls its signature — grape leaves rolled around rice and spices. Soups, a Greek salad, and a handful of other small plates round out a tight, straightforward menu.