Sushi Ota sits on Mission Bay Drive in Pacific Beach, in a strip-mall setting that says nothing about the sushi counter inside. It's built a following among regulars who treat lunch there as routine rather than occasion.
The Tokusen Nigiri assortment runs through tuna, yellowtail, salmon, toro, white fish, bluefin nakaochi, albacore, scallop, salmon roe, eel, and a tuna roll, while the Chef's Choice Sashimi changes daily with the catch and season. Diners often mention salmon belly and yellowtail specifically, and omakase comes up as an option for those who want the chef choosing the meal.
The Tokusen Nigiri assortment runs through tuna, yellowtail, salmon, toro, white fish, bluefin nakaochi, albacore, scallop, salmon roe, eel, and a tuna roll, while the Chef's Choice Sashimi changes daily with the catch and season. Diners often mention salmon belly and yellowtail specifically, and omakase comes up as an option for those who want the chef choosing the meal.