Madison brings Mediterranean cooking to a stylish room on Park Boulevard in University Heights. The kitchen is led by executive chefs Tony Gutierrez and Mario Cassineri, with Gutierrez having cooked at BiCe, La Strada, and Opera before bringing his Mediterranean influences to Madison. Together they run a rotating menu of dishes drawn from across the Mediterranean region, built on fresh, seasonal ingredients.
The dining room leans into an elegant, date-night atmosphere, with creative cocktails and live jazz part of the draw.
Madison positions itself as a destination for special occasions and shared, sit-down meals, built on the idea that eating together is one of the oldest unifying human experiences.
The dining room leans into an elegant, date-night atmosphere, with creative cocktails and live jazz part of the draw.
Madison positions itself as a destination for special occasions and shared, sit-down meals, built on the idea that eating together is one of the oldest unifying human experiences.