Market Street Eats is a neighborhood cafe in the Old Port working the sandwich-and-wrap counter format, with house-made chicken salad and house 1000 island dressing anchoring much of the menu. The Rachel pairs roasted turkey with sauerkraut from named supplier Morse's, while the Turkey Avo Melt and Buffalo Chicken Melt cover the grilled, melted side of things.
The chicken salad shows up in several directions: India adds house curry chicken salad, provolone, and sprouts, while No Woman No Thai leans into bacon and Thai flavors. The Red Rooster and its riff, Sgt. Slawter, build grilled chicken and bacon sandwiches with Thai mayo, slaw, and pickles. Nick's lunch rounds out the counter as a known order, with a dealer's-choice option for anyone who'd rather not pick.
The chicken salad shows up in several directions: India adds house curry chicken salad, provolone, and sprouts, while No Woman No Thai leans into bacon and Thai flavors. The Red Rooster and its riff, Sgt. Slawter, build grilled chicken and bacon sandwiches with Thai mayo, slaw, and pickles. Nick's lunch rounds out the counter as a known order, with a dealer's-choice option for anyone who'd rather not pick.