Evo Kitchen + Bar has been on Fore Street in the Old Port for more than a decade, running a menu that pairs Maine ingredients with Mediterranean influence. Dishes lean on confident seasoning and thoughtful presentation, built to be shared, with vegetarian, vegan, and gluten-free options running throughout.
The room offers a few ways to sit: at the bar, at a chef's counter facing the open kitchen, or at more intimate tables on the mezzanine. Cocktails and a curated wine list are built to complement the food, in a space designed to feel lively and social rather than formal.
Regulars return for the seasonal menu and tapas-style execution, with knowledgeable, attentive staff and an open-kitchen view that adds its own bit of theater to the meal.
The room offers a few ways to sit: at the bar, at a chef's counter facing the open kitchen, or at more intimate tables on the mezzanine. Cocktails and a curated wine list are built to complement the food, in a space designed to feel lively and social rather than formal.
Regulars return for the seasonal menu and tapas-style execution, with knowledgeable, attentive staff and an open-kitchen view that adds its own bit of theater to the meal.