Cheese Louise is a grilled cheese counter with a rotating cast of sandwiches on sourdough bread. The Vermonter keeps it simple with Cabot cheddar and muenster, while The Baconator adds bacon to that same cheddar-muenster base. The Blue Buffalo brings shredded buffalo chicken, blue cheese dressing, and celery, and The Godmother layers sliced tomatoes, house-made pesto, mozzarella, and a balsamic glaze. A monthly special slot has featured a baked-potato-inspired sandwich called The Hot Potato, with chive cream cheese, muenster, and cheddar.
Sides include a house-made tomato soup built from tomatoes, basil, parmesan, and garlic, and a Caesar salad dressed with a house-made vegetarian caesar dressing and topped with house-made croutons. The Portland location operates alongside sister restaurants in Portsmouth and North Conway, along with a food truck and catering arm.
Sides include a house-made tomato soup built from tomatoes, basil, parmesan, and garlic, and a Caesar salad dressed with a house-made vegetarian caesar dressing and topped with house-made croutons. The Portland location operates alongside sister restaurants in Portsmouth and North Conway, along with a food truck and catering arm.