Winkel puts a Dutch spin on the Philadelphia brunch menu, most notably with its uitsmijters: open-faced sandwiches topped with two sunny eggs, available in three cheese, spicy chicken, and a ham-pineapple-gouda Hawaiian version. Omelets and benedicts round out the morning classics, the latter built on hollandaise and topped with crabcake, brisket, or house-smoked salmon.
The menu keeps going from there — pancakes, waffles, and French toast sit alongside heartier plates like Zuurkool & Eggs (cabbage, smoked sausage, bacon, and caraway beer broth) and Kip Kerrie, a braised chicken dish with lemongrass and pineapple. Lunch brings sandwiches like the Winkel Burger and the Aruba Chicken Sandwich, plus a house-smoked salmon Niçoise salad.
Winkel is BYOB and sits on Locust Street in Washington Square West. The Infatuation gave it a score of 8 out of 10.
The menu keeps going from there — pancakes, waffles, and French toast sit alongside heartier plates like Zuurkool & Eggs (cabbage, smoked sausage, bacon, and caraway beer broth) and Kip Kerrie, a braised chicken dish with lemongrass and pineapple. Lunch brings sandwiches like the Winkel Burger and the Aruba Chicken Sandwich, plus a house-smoked salmon Niçoise salad.
Winkel is BYOB and sits on Locust Street in Washington Square West. The Infatuation gave it a score of 8 out of 10.