Post Haste sits on Frankford Avenue in East Kensington, running a farm-to-glass bar program alongside a kitchen built on the same principle: spirits, beers, wines, citrus, herbs, and produce come exclusively from the Eastern United States, with nothing behind the bar imported. The food menu follows suit, leaning on local, seasonal ingredients for modern American dishes with global influences.
Chef Ari Miller runs the kitchen and has built a local reputation for elevated bar food, landing a spot on StarChefs' 2024 Rising Stars list for Philadelphia. The name itself is a small joke — "posthaste" means with great speed, but here it's flipped into an invitation to slow down after the rush of the day.
Regulars point to the inventive cocktails and a relaxed, welcoming room as reasons Post Haste has built a consistent following in East Kensington.
Chef Ari Miller runs the kitchen and has built a local reputation for elevated bar food, landing a spot on StarChefs' 2024 Rising Stars list for Philadelphia. The name itself is a small joke — "posthaste" means with great speed, but here it's flipped into an invitation to slow down after the rush of the day.
Regulars point to the inventive cocktails and a relaxed, welcoming room as reasons Post Haste has built a consistent following in East Kensington.