Pine Street Grill sits on a corner of Fitler Square, serving straightforward American food with a neighborhood-restaurant feel. It's the third restaurant from Amanda Shulman and Alex Kemp's Libbie Loup Hospitality, which also runs Her Place Supper Club and My Loup.
The menu leans on thoughtfully prepared classics — matzoh ball soup, spinach artichoke dip, Greek salad, rotisserie chicken — applying the same sourcing and care the group uses at its other restaurants. The burger has become a particular draw among regulars. Drinks follow the same unpretentious approach: classic cocktails, beer on tap, and a curated wine list built around drinkability over showiness.
Locals describe it as a genuine neighborhood gem, pointing to chef-driven quality delivered through an elevated but casual lens, with service that keeps people coming back as much as the food does.
The menu leans on thoughtfully prepared classics — matzoh ball soup, spinach artichoke dip, Greek salad, rotisserie chicken — applying the same sourcing and care the group uses at its other restaurants. The burger has become a particular draw among regulars. Drinks follow the same unpretentious approach: classic cocktails, beer on tap, and a curated wine list built around drinkability over showiness.
Locals describe it as a genuine neighborhood gem, pointing to chef-driven quality delivered through an elevated but casual lens, with service that keeps people coming back as much as the food does.